Your hairstyle on your wedding day is one of the most important details needed to complete the perfect wedding look. The traditional bun can be worn in more ways than one. Here are some tips to modernize a classic look.

Photographs by Toto Labrador   |   Hair by Zandro Thomas Sazon assisted by Edward Serrano of Philippe’s Salon   |   Models are Shawn Yao of W Talents and Lotus van Heddegem of Mercator

Double Inverted Bun

The back section of the hair is made into two buns. The sides are neatly smoothed and combed to the top of the buns while creating scallops. A low parting on the front is made to achieve a very simple front view.

Bun with a Braided Tiara

This is a slightly high bun that compliments midlength hair. The crown area is slightly teased, combed with hair ends swiftly twisted and ringed.

Low Bun

A low smooth bun accentuated by braids and twigs of hair. A style ideal for early evening wedding.

Bun with a Twist

A twisted bun creating a fluidity of a new style without the tease.

Seashell Bun

A bun rested on its side while side sections are smoothly placed on the sides of the bun as the remaining length is intricately braided and waved to give accent to the style.

Frenzy Bun

A bun that looks like a French twist with elaborate details.