February 27th, 2012
We’re going back to the traditional look for wedding cakes with a modern twist. Today’s featured cakes are still multi-layered, heavily covered in fondant icing and pristine white although the designs are not limited to just elegant, classic floral prints but new quirky patterns as well. A cake can be delicious and beautiful to look at without being over the top. Sometimes the simplest designs are the best way to go as seen by these cakes made by Marta’s Cakes, Binky’s Cakes and Shortcrust.
Words by Alana Barretto and Camille Tantoco | Photos by Nigel Laxamana